Earthy Girl Granola
4 cups rolled oats
1 cup slivered almonds
1 cup chopped cashews
3/4 cups sunflower seeds
3/4 cups Pepita seeds (pumpkin seeds)
3/4 cup shredded coconut (if doing from scratch here’s how and don’t forget to freeze it first, because it will save your life)
1/4 cup Sucanat (dark brown sugar replacement. Found here)
1/4 cup maple syrup or to taste
1/4 cup olive oil
salt to taste (if the nuts you are adding are salted, you will want to decrease the amount)
Preheat oven to 250. Mix the ingredients in a bowl, stir thoroughly, place on jelly roll pan or baking dish with sides. Cook for 1 and 15 minutes or 1 1/2 if you like it crunchier. Stir every 15 minutes for an even golden color. Let cool, eat and enjoy!!
This recipe turns out like a cereal style granola. It’s delicious!!
Store in Ziploc or Tupperware.